Mannochmore stands as a testament to the ambition and optimism that characterised the whisky boom of the late 20th century. Established in 1971 by DCL to meet surging international demand for blended Scotch, it shares both geography and heritage with neighbouring Glenlossie. Both distilleries have long played an important role in shaping iconic blends such as Haig and Dimple.
For much of its life, Mannochmore remained a quiet workhorse of the industry—until 1996, when it gained sudden notoriety with the release of Loch Dhu, a single malt that challenged convention with its near-black colour. While the full story behind Loch Dhu remains something of a mystery, the dramatic use of spirit caramel is widely believed to be responsible for its inky appearance.
Though initially divisive, Loch Dhu has since earned cult status, becoming a prized bottle among collectors.
In 2013, Mannochmore saw a significant production expansion, increasing capacity to 4.5 million litres per annum. Upgrades included a new mash tun, additional washbacks, and the installation of two new stills, bringing the total to eight.
Today, Mannochmore continues to quietly produce a robust, characterful spirit that plays a vital role in some of Scotland’s most well-known blended whiskies, while its occasional single malt releases intrigue connoisseurs and collectors alike.
